Pimento Potatoes

Directions

1. 1
   Cook potatoes until done.
2. 2
   Reserve potato water.
3. 3
   In saucepan, melt butter, flour, salt and pepper.
4. 4
   Add 1 cup reserved potato water and milk.
5. 5
   Cook until almost as thick as mashed potatoes, stirring constantly.
6. 6
   Add Cheddar cheese, pimentos and onions. Stir well.
7. 7
   Pour over drained potatoes and stir.
8. 8
   Cube 4 cups bread crumbs and pour first melted butter over them.
9. 9
   Arrange on top of potatoes.
10. 10
    Sprinkle with paprika and bake at 350° until crisp.