Hot Apple Slaw

Directions

1. 1
   Combine vinegar, water, sugar, salt and celery seed in 2-quart glass casserole.
2. 2
   Toss with cabbage and apple slices.
3. 3
   Dot with butter.
4. 4
   Cover with glass lid.
5. 5
   Microwave for 4 to 6 minutes on High or until heated through.
6. 6
   Let stand, covered, 3 minutes. Toss and serve.
7. 7
   Yield:
8. 8
   3 to 4 servings.
9. 9
   Nice served with cooked ham slices and Swiss cheese.