Hot Bacon Dressing

7 ingredients
4 steps

Ingredients

  • 1/2 pkg. Sizzlean
  • 1/2 c. sugar
  • 1/4 tsp. salt
  • 4 Tbsp. flour
  • 1 egg
  • 1/3 c. white vinegar
  • 1 1/2 c. water

Directions

  1. 1
    Brown the Sizzlean on both sides and drain on paper towels. Stir together the dry ingredients.
  2. 2
    Stir in the egg, vinegar and water.
  3. 3
    Add the bacon.
  4. 4
    Cook slowly, stirring until thickened.

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