Curried Almonds

Directions

1. 1
   Special equipment: a candy thermometer
2. 2
   Bring the Sauvignon Blanc to a boil in a small saucepan to cook off the alcohol.
3. 3
   Add the curry powder, and continue cooking for 10 to 15 seconds.
4. 4
   Set aside, and let cool.
5. 5
   Heat the grapeseed oil in a heavy-bottomed pot until it registers 325 degrees F on a candy thermometer; add the almonds, and fry for 3 minutes.
6. 6
   Carefully transfer the almonds to the saucepan with the curry mixture, and toss to coat.
7. 7
   Add the extra-virgin olive oil, and season with salt, pepper and the zest.