Hot Bacon Dressing

Directions

1. 1
   Fry bacon until crisp.
2. 2
   Drain on paper towels.
3. 3
   Reserve 2 tablespoons bacon fat in pan.
4. 4
   Stir in vinegar and sour cream. Mix in a bowl, the egg yolk, water and flour until smooth.
5. 5
   Stir into pan mixture and cook on low.
6. 6
   Stir constantly until dressing thickens.
7. 7
   Remove from heat and stir in sugar and salt.
8. 8
   Pour hot dressing over fresh lettuce and crumble bacon on top.
9. 9
   Serves 4.