Stuffed Mushrooms

5 ingredients
8 steps

Ingredients

  • 1 large container mushrooms
  • 1/2 c. diced onions
  • 1/2 tsp. Worcestershire sauce
  • 1 container cream cheese
  • shredded cheese

Directions

  1. 1
    Blend cream cheese, Worcestershire sauce and diced onions into a mixture.
  2. 2
    Allow to stay at room temperature.
  3. 3
    Wash mushrooms and remove stems.
  4. 4
    Stuff mushrooms with mixture.
  5. 5
    Sprinkle with cheese.
  6. 6
    Place on ungreased cookie sheet.
  7. 7
    Cook at 350° for about 15 to 20 minutes.
  8. 8
    Serve warm.

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