Hot Bacon Dressing

Directions

1. 1
   Fry bacon until crispy.
2. 2
   Remove bacon to paper towel covered dish to drain and cool.
3. 3
   Reserve 1 1/2 teaspoons of the bacon fat.
4. 4
   Combine flour, sugar, salt.
5. 5
   Mix well with 1/2 cup water, let stand in mixing container.
6. 6
   Heat vinegar and remainder of water to hot (do not boil).
7. 7
   Add the hot liquid to dry ingredients, stirring well.
8. 8
   Add the mixture to the bacon fat still in skillet, and cook to desired consistency. (If gravy like texture is desired, you can bring to a brief boil. Overcooking with cause it to congeal into a thick ball).
9. 9
   If desired, you can crumble the bacon you fried and add to salad.
10. 10
    Pour over your salad of choice and devour immediately.