Hot Bacon Dressing

7 ingredients
6 steps

Ingredients

  • 20 slices bacon
  • 4 eggs
  • 2 c. sugar
  • 5 1/2 oz. vinegar
  • 5 1/2 oz. water
  • 4 tsp. cornstarch
  • 2 tsp. salt

Directions

  1. 1
    Cube and brown the bacon and pour off the grease.
  2. 2
    Beat together eggs, vinegar and water.
  3. 3
    Mix cornstarch, sugar and salt separately.
  4. 4
    Add bacon and liquid ingredients to saucepan on medium heat.
  5. 5
    Add dry ingredients, stirring constantly with whip until hot and thickened.
  6. 6
    Use over lettuce, endive or tossed salad.

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