Leftover Ham Casserole

10 ingredients
12 steps

Ingredients

  • 4 oz. noodles, cooked
  • 1 can cream of mushroom soup (undiluted)
  • 1/2 c. milk
  • 1 tsp. instant minced onion
  • 2 tsp. prepared mustard
  • 1 c. sour cream
  • 2 c. leftover ham, cut up
  • 1/4 c. bread crumbs (flavored or plain)
  • 1 1/2 Tbsp. melted butter
  • 1 Tbsp. Parmesan cheese

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Grease a 1 1/2-quart baking dish.
  3. 3
    Cook noodles
  4. 4
    and drain.
  5. 5
    Combine soup and milk in saucepan until smooth.
  6. 6
    Add onion, mustard and sour cream; stir.
  7. 7
    Add hot noodles and ham.
  8. 8
    Toss with a fork.
  9. 9
    Put in the baking dish and top with mixed butter and bread crumbs.
  10. 10
    Sprinkle the top with Parmesan cheese.
  11. 11
    Bake for 25 to 35 minutes.
  12. 12
    Yields 6 servings.

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