Hot Baked Fruit

6 ingredients
5 steps

Ingredients

  • 1 (6 oz.) pkg. pitted prunes
  • 1 (6 oz.) pkg. dried apricots
  • 1 (20 oz.) can crushed pineapple, undrained
  • 1 (20 oz.) can cherry pie filling
  • 1 c. water
  • 1/4 c. sherry or orange juice

Directions

  1. 1
    Place prunes, apricots and pineapple in a 9 x 13-inch casserole dish.
  2. 2
    Combine cherry pie filling, water and sherry or juice.
  3. 3
    Pour over fruit.
  4. 4
    Mix well.
  5. 5
    Bake for 1 1/2 hours. Delicious with meats.

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