Hot Bean Casserole

9 ingredients
7 steps

Ingredients

  • 1 can green beans
  • 1 can lima beans
  • 1 can red beans
  • 1 can pork and beans
  • 1 lb. bacon, cooked and crumbled
  • 3 medium onions, diced
  • 1/2 c. vinegar
  • 1 c. brown sugar
  • 1/2 the fat from bacon

Directions

  1. 1
    Drain all beans except pork and beans.
  2. 2
    Saute onions in bacon fat.
  3. 3
    Add vinegar and brown sugar.
  4. 4
    Cook slowly about 20 minutes. Add beans and bacon.
  5. 5
    Bake at 350° for 1 hour uncovered, stirring occasionally.
  6. 6
    Cover and refrigerate for 3 days.
  7. 7
    Reheat until hot.

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