Hot Bean Compote

10 ingredients
8 steps

Ingredients

  • 4 slices bacon
  • 1/3 c. sugar
  • 1 Tbsp. cornstarch
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 c. vinegar
  • 1 medium onion, sliced
  • 1 1/2 c. (1 lb.) cut green beans, drained
  • 1 1/2 c. cut wax beans
  • 1 1/2 c. red kidney beans

Directions

  1. 1
    In 2-quart casserole, arrange bacon in a single layer.
  2. 2
    Cover with paper towel and cook 2 1/2 minutes.
  3. 3
    Remove towel and bacon, leaving drippings.
  4. 4
    Add sugar, cornstarch, salt and pepper; blend well.
  5. 5
    Stir in vinegar and remaining ingredients.
  6. 6
    Cook, covered, 10 minutes, or until sauce has boiled or thickened slightly, stirring occasionally.
  7. 7
    Crumble bacon over top.
  8. 8
    Serves 8 to 10.

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