Three-Cheese Macaroni

15 ingredients
12 steps

Ingredients

  • 2 cups elbow macaroni
  • 12 teaspoon salt
  • 1 chicken bouillon cube
  • 1 cup cheddar cheese (Grated)
  • 12 cup swiss cheese (Grated)
  • 12 cup parmesan cheese (Grated)
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup milk
  • 14 teaspoon salt
  • 18 teaspoon paprika
  • 18 teaspoon Tabasco sauce
  • 1 medium onion (Chopped Fine)
  • 1 tablespoon fresh parsley (Chopped)
  • 14 cup fine breadcrumbs

Directions

  1. 1
    Boil salted water to cook macaroni.
  2. 2
    When boiling add in bouillon cube and dissolve.
  3. 3
    Then add in macaroni and cook to al dente.
  4. 4
    Drain macaroni and pour into a large greased casserole dish
  5. 5
    Mix cheeses in a medium bowl.
  6. 6
    Melt butter in a large saucepan, slowly stir in flour to for a paste.
  7. 7
    Add milk a little at a time stirring constantly.
  8. 8
    Stir in cheeses gently and stir.
  9. 9
    Add salt, paprika, Tabasco and onion.
  10. 10
    Pour cheese sauce evenly over macaroni
  11. 11
    Mix bread crumbs and parsley together and sprinkle on top.
  12. 12
    Bake in preheated oven of 350F for 25-30 minutes, until top is browned.

Products Matching These Ingredients

More Recipes to Try