Spiced Basmati Rice

Directions

1. 1
   In a bowl, wash the rice in several changes of cold water until the water runs clear.
2. 2
   In a large heavy saucepan, combine the rice with the cinnamon stick, cloves, water, salt, and oil.
3. 3
   Bring the mixture to a boil and cook the rice, covered, over low heat until the rice is tender and the liquid is absorbed, about 15 minutes.
4. 4
   Fluff the rice with a fork.