Hot Bean Compote

10 ingredients
3 steps

Ingredients

  • 4 slices bacon
  • 1/3 c. sugar
  • 1 Tbsp. cornstarch
  • 1/2 tsp. onion powder
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 c. vinegar
  • 1 can (15-oz.) cut green beans, drained
  • 1 can (15-oz.) wax beans, drained
  • 1 can (15-oz.) kidney beans, drained

Directions

  1. 1
    Cook bacon crisp; set aside on paper towel.
  2. 2
    To bacon drippings add next 5 ingredients; stir until smooth.
  3. 3
    Add vinegar and beans, and cook over medium heat, stirring, for 30 minutes. Crumble bacon over top before serving.

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