Continental Chicken

6 ingredients
5 steps

Ingredients

  • 1 small jar dried beef (found in canned meat section)
  • 3 to 4 whole chicken breasts, deboned and skinless
  • 6 to 8 slices bacon
  • 1 can cream of mushroom soup
  • 1/4 c. flour
  • 1/4 c. sour cream

Directions

  1. 1
    Arrange dried beef (sliced) on bottom of greased crock-pot. Wrap each piece of cut up chicken breast with strip of bacon and place on top of beef slices.
  2. 2
    Layer with any pieces of beef left over.
  3. 3
    Mix soup and sour cream together.
  4. 4
    Pour over chicken.
  5. 5
    Cover and cook on low for 7 to 9 hours or high for 3 to 4 hours.

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