Turkey Tinga Omelet Roll

Directions

1. 1
   Heat oil in large saucepan on medium-high heat.
2. 2
   Add onions; cook 5 min.
3. 3
   or until crisp-tender, stirring frequently.
4. 4
   Add tomato sauce, turkey and 1 Tbsp.
5. 5
   peppers; stir.
6. 6
   Cook 5 min.
7. 7
   or until heated through, stirring occasionally.
8. 8
   Whisk eggs, sour cream and remaining peppers until well blended.
9. 9
   Heat large skillet sprayed with cooking spray on medium heat.
10. 10
    Add half the egg mixture; cook 3 min.
11. 11
    Top with 1/2 cup cheese and half the turkey mixture; cover.
12. 12
    Cook 3 min.
13. 13
    or until cheese is melted.
14. 14
    (Do not stir - eggs should resemble an open-face omelet.)
15. 15
    Remove from skillet; roll up.
16. 16
    Cut into thirds.
17. 17
    Repeat with remaining ingredients.