Hot Bean Compote(Serves 10)

10 ingredients
8 steps

Ingredients

  • 3 to 4 slices bacon (more if desired)
  • 1/2 c. sugar
  • 1 Tbsp. cornstarch
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2/3 c. white vinegar (use less if cider)
  • 1 medium onion, sliced
  • 1 can cut green beans, drained
  • 1 can cut waxed beans, drained
  • 1 can kidney beans, drained

Directions

  1. 1
    Brown bacon until crisp.
  2. 2
    Cool grease.
  3. 3
    Mix sugar, cornstarch, salt and pepper; add to grease.
  4. 4
    Stir in vinegar.
  5. 5
    Stir over heat to thicken (bring to a boil).
  6. 6
    Add beans and onion.
  7. 7
    Bake at 350° for 20 minutes or put in a crock-pot to keep warm.
  8. 8
    Crumble bacon on top.

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