Hot Bean Dip

7 ingredients
5 steps

Ingredients

  • 1 (1 lb.) can pork and beans
  • 1/4 c. shredded sharp processed cheese
  • 1/2 tsp. garlic salt
  • 1/16 tsp. cayenne pepper
  • 1 tsp. wine vinegar
  • 1/4 tsp. liquid smoke
  • 4 slices crisp bacon, crumbled

Directions

  1. 1
    Mash beans; add remaining ingredients, except bacon.
  2. 2
    Heat over low flame.
  3. 3
    Sprinkle with bacon.
  4. 4
    Serve hot with tortilla chips.
  5. 5
    Makes 2 cups dip.

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