Harvest Apple Pie

13 ingredients
6 steps

Ingredients

  • pastry for 2 crust (9-inch) pie
  • 6 medium apples, peeled, cored and sliced
  • 1 Tbsp. cornstarch
  • 1/2 tsp. salt
  • 3 Tbsp. butter, melted
  • 1 tsp. ground cinnamon
  • 3 Tbsp. sugar
  • 1/3 c. light corn syrup
  • 1/2 c. light brown sugar
  • 3 Tbsp. light corn syrup
  • 1/4 c. chopped nuts
  • 2 Tbsp. flour
  • 2 Tbsp. butter, softened

Directions

  1. 1
    Fill pastry-lined 9-inch pie pan with apples.
  2. 2
    Combine next 6 ingredients and pour over apples.
  3. 3
    Cover with top crust and bake at 425° for 30 to 45 minutes.
  4. 4
    Combine remaining ingredients and spread over crust.
  5. 5
    Return to oven for 10 minutes or until topping is bubbly.
  6. 6
    Serves 8.

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