Hot Bean Dip

6 ingredients
4 steps

Ingredients

  • 8 oz. cream cheese
  • 1 c. sour cream
  • 1 container hot bean dip (Frito Lay or any other)
  • 1 1/2 Tbsp. taco seasoning
  • 6 oz. Monterey Jack cheese, shredded
  • 6 oz. Cheddar cheese, shredded

Directions

  1. 1
    Grease casserole dish.
  2. 2
    Shred cheeses.
  3. 3
    Combine cream cheese, sour cream, bean dip and taco seasoning and whip together. Alternate layers of dip and cheeses.
  4. 4
    Bake at 350° for 30 minutes. Dip with corn chips.

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