Hot Bean Dip
6 ingredients
4 steps
Ingredients
- 8 oz. cream cheese
- 1 c. sour cream
- 1 container hot bean dip (Frito Lay or any other)
- 1 1/2 Tbsp. taco seasoning
- 6 oz. Monterey Jack cheese, shredded
- 6 oz. Cheddar cheese, shredded
Directions
-
1Grease casserole dish.
-
2Shred cheeses.
-
3Combine cream cheese, sour cream, bean dip and taco seasoning and whip together. Alternate layers of dip and cheeses.
-
4Bake at 350° for 30 minutes. Dip with corn chips.
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