Hot Bean Dip

Name: Hot Bean Dip
Ingredients: 1 (8 ounce) package cream cheese, room temperature; 1 cup sour cream; 2 (16 ounce) cans refried beans (or the equivalent in Frito-Lay bean dip); 1 (1 ounce) package taco seasoning; 10 drops hot pepper sauce; 12 cup diced onion; 1 lb grated cheddar cheese; 1 lb grated monterey jack cheese

8 ingredients

5 steps

Ingredients

1 (8 ounce) package cream cheese, room temperature
1 cup sour cream
2 (16 ounce) cans refried beans (or the equivalent in Frito-Lay bean dip)
1 (1 ounce) package taco seasoning
10 drops hot pepper sauce
12 cup diced onion
1 lb grated cheddar cheese
1 lb grated monterey jack cheese

Directions

1

Preheat oven to 350F and lightly spritz a casserole dish with cooking spray.
2

Blend all ingredients in food processor or by hand, reserving 1/2 cup of each cheese for topping.
3

Spread into casserole dish or 13 X 9 pan.
4

top with reserved cheese.
5

Bake for 30 minutes or until hot and bubbly.