Hot Bean Salad
9 ingredients
8 steps
Ingredients
- 1 lb. bulk sausage
- 1 lb. can green beans
- 1 lb. can yellow beans
- 1 lb. can kidney beans
- 1 lb. can pork and beans
- 1 (8 oz.) can tomato sauce
- 1 tsp. prepared mustard
- 1/2 c. packed brown sugar
- 1 small to medium onion, chopped
Directions
-
1Cook and drain sausage.
-
2In a large bowl, combine sausage with beans; drain all cans of beans, but pork and beans.
-
3In another bowl, combine tomato sauce, mustard, brown sugar and onion.
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4Pour over beans and sausage mixture.
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5Mix all ingredients and place in a greased casserole dish.
-
6Cover and bake at 325° for 45 minutes. Uncover and bake 15 minutes more.
-
7Serve hot.
-
8Serves 6 to 8.
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