Hot Beans

15 ingredients
4 steps

Ingredients

  • 1 lb. red beans
  • 2 tsp. paprika
  • 1 tsp. cayenne pepper
  • 2 tsp. black pepper
  • 2 bay leaves
  • 1 tsp. ground cumin
  • 1 qt. water
  • 1 large smoked ham hock
  • 2 or 3 tsp. salt
  • 1 1/2 c. chopped celery
  • 1 1/2 c. chopped onion
  • 2 cloves garlic, minced
  • 1/2 tsp. hot sauce
  • 3 Tbsp. fresh parsley
  • cooked rice

Directions

  1. 1
    Mix all ingredients in large pan and cook until thickened (except rice and salt).
  2. 2
    Serve over a bed of rice.
  3. 3
    This is a very good dish.
  4. 4
    I do not put salt in my beans until they are soft. Seems like salt toughens the skin.

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