Hot Beef

6 ingredients
2 steps

Ingredients

  • 5 lbs. Roast (beef or venison)
  • 3 tsp. seasoning salt
  • 1 tsp. cayenne (red pepper)
  • 1/2 c. diced onion
  • 1 tsp. black pepper
  • 1/2 - 1 c. water

Directions

  1. 1
    Combine all and put in crock pot on low for 16 - 24 hours. About 2 hours before meat is ready, shred (stirring it with a spoon will make the meat fall apart) and continue to cook.
  2. 2
    Add juice from 1 qt. dill pickles. 1/2 jar dill pickles diced fine.

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