Hot Beef Dip

8 ingredients
5 steps

Ingredients

  • 1/4 c. chopped onions
  • 1 Tbsp. margarine
  • 1 c. milk
  • 8 oz. cream cheese, cubed
  • 1 (3 oz.) pkg. smoked sliced beef, chipped
  • 1 (4 oz.) can mushrooms
  • 1/4 c. grated Parmesan cheese
  • 2 Tbsp. chopped parsley

Directions

  1. 1
    Saute onions in margarine.
  2. 2
    Stir in milk and cream cheese until smooth.
  3. 3
    Add all other ingredients over low heat.
  4. 4
    Transfer to hollowed out dark bread and serve dip with bread pieces.
  5. 5
    Serve warm.

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