Hot Beef Dip
8 ingredients
5 steps
Ingredients
- 1/4 c. chopped onions
- 1 Tbsp. margarine
- 1 c. milk
- 8 oz. cream cheese, cubed
- 1 (3 oz.) pkg. smoked sliced beef, chipped
- 1 (4 oz.) can mushrooms
- 1/4 c. grated Parmesan cheese
- 2 Tbsp. chopped parsley
Directions
-
1Saute onions in margarine.
-
2Stir in milk and cream cheese until smooth.
-
3Add all other ingredients over low heat.
-
4Transfer to hollowed out dark bread and serve dip with bread pieces.
-
5Serve warm.
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