Hot Beef Dip
10 ingredients
3 steps
Ingredients
- 2 (2 1/2 oz.)jars dried beef, cut up
- 1/4 c. chopped green pepper
- 8 oz. cream cheese, softened
- 2 Tbsp. milk
- 2 Tbsp. onion flakes
- 1/2 tsp. garlic powder
- 1/2 tsp. pepper
- 1/4 tsp. salt
- 1/2 c. sour cream
- 1/2 to 3/4 c. toasted pecans
Directions
-
1Combine all ingredients, except sour cream, in an electric mixer until well mixed, then fold in sour cream.
-
2Bake at 350° for 20 minutes.
-
3Serve hot with round buttery crackers.
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