Hot Beef Dip

10 ingredients
3 steps

Ingredients

  • 2 (2 1/2 oz.)jars dried beef, cut up
  • 1/4 c. chopped green pepper
  • 8 oz. cream cheese, softened
  • 2 Tbsp. milk
  • 2 Tbsp. onion flakes
  • 1/2 tsp. garlic powder
  • 1/2 tsp. pepper
  • 1/4 tsp. salt
  • 1/2 c. sour cream
  • 1/2 to 3/4 c. toasted pecans

Directions

  1. 1
    Combine all ingredients, except sour cream, in an electric mixer until well mixed, then fold in sour cream.
  2. 2
    Bake at 350° for 20 minutes.
  3. 3
    Serve hot with round buttery crackers.

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