Butterscotch

3 ingredients
4 steps

Ingredients

  • 1 lb. sugar
  • 3 Tbsp. butter
  • 3 Tbsp. water

Directions

  1. 1
    Mix sugar and water in a porcelain saucepan.
  2. 2
    Add butter and simmer, without stirring, until a spoonful tested in cold water becomes brittle.
  3. 3
    Turn into well buttered pans and set aside to cool.
  4. 4
    Cut into squares with a buttered knife before the candy hardens.

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