Hot Beef Dip

Name: Hot Beef Dip
Ingredients: 1/4 cup chopped onion; 1 Tbsp. butter or margarine; 1 cup milk; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed; 1 can (4 oz.) mushroom pieces and stems, drained; 1 pkg. (2-1/2 oz.) sliced smoked beef, chopped; 1/4 cup KRAFT Grated Parmesan Cheese; 2 Tbsp. chopped fresh parsley

8 ingredients

4 steps

Ingredients

1/4 cup chopped onion
1 Tbsp. butter or margarine
1 cup milk
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
1 can (4 oz.) mushroom pieces and stems, drained
1 pkg. (2-1/2 oz.) sliced smoked beef, chopped
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. chopped fresh parsley

Directions

1

Cook and stir onion in butter in medium saucepan on low heat until onion is tender.
2

Add milk and cream cheese; cook until cream cheese is completely melted, stirring frequently.
3

Stir in remaining ingredients; cook until heated through, stirring occasionally.
4

Serve as a hot dip with French bread cubes.