Hot Beefs

5 ingredients
6 steps

Ingredients

  • 10 lb. beef (not fat), cut in large stew pieces
  • 1 (12 oz.) can beer
  • 1/2 bottle onion salt
  • 1/2 bottle celery salt
  • 1/2 bottle Worcestershire sauce

Directions

  1. 1
    Place beef in large roaster.
  2. 2
    Cover with water and beer. Roast at 350° for 3 1/2 to 4 hours.
  3. 3
    Drain off liquid and season with onion salt, celery salt and Worcestershire sauce.
  4. 4
    Grind beef cubes and mix back in seasoned liquid.
  5. 5
    Mix well.
  6. 6
    Freezes well.

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