Corn Bread

6 ingredients
5 steps

Ingredients

  • 1 c. flour (self-rising)
  • 1 c. cornmeal (self-rising)
  • 1/4 c. sugar
  • 2 eggs
  • 1 c. milk
  • 1/4 c. oil

Directions

  1. 1
    Stir together dry ingredients.
  2. 2
    Add eggs, milk and oil all at once.
  3. 3
    Stir just until smooth.
  4. 4
    Pour into a 9 x 9 x 2-inch greased pan.
  5. 5
    Bake at 425° for 20 to 25 minutes.

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