Hot Brats

8 ingredients
4 steps

Ingredients

  • 2 lb. bratwurst
  • 2 Tbsp. oil
  • 1 c. beer
  • 1/4 c. packed brown sugar
  • 4 tsp. cornstarch
  • 1/4 c. vinegar
  • 1/4 c. prepared mustard
  • 4 tsp. horseradish

Directions

  1. 1
    Brown brats in oil; drain.
  2. 2
    Add beer to sausages.
  3. 3
    Cover and simmer 10 minutes.
  4. 4
    Add other items to pan and cook until thick. Serve warm with picks.

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