Hot Breakfast Cereals

Name: Hot Breakfast Cereals
Ingredients: 1 cup (250 ml) multigrain cereal, or 1/2 cup (125 mL) multigrain cereal and 1/2 cup (125 mL) rolled oats; 1/4 tsp (1 ml) salt; 4 cups (1 L) water; 2 medium all-purpose apples, peeled and thickly sliced; 1/4 to 1/3 cup (50 to 75 ml) raisins (optional); 1 1/4 cups (300 ml) rolled or steel-cut oats; 1/2 tsp (2 ml) salt; 4 cups (1 L) water

8 ingredients

11 steps

Ingredients

1 cup (250 ml) multigrain cereal, or 1/2 cup (125 mL) multigrain cereal and 1/2 cup (125 mL) rolled oats
1/4 tsp (1 ml) salt
4 cups (1 L) water
2 medium all-purpose apples, peeled and thickly sliced
1/4 to 1/3 cup (50 to 75 ml) raisins (optional)
1 1/4 cups (300 ml) rolled or steel-cut oats
1/2 tsp (2 ml) salt
4 cups (1 L) water

Directions

1

Hot Multigrain Cereal:
2

In prepared slow cooker stoneware, combine cereal, salt, water and apples.
3

Cover and cook on Low for 8 hours or overnight.
4

Just before serving, place raisins, if using, in a microwave-safe bowl and cover with water.
5

Microwave for 20 seconds to soften.
6

Add to hot cereal.
7

Stir well and serve.
8

Hot Oatmeal:
9

In prepared slow cooker stoneware, combine oats, salt and water.
10

Cover and cook on Low for 8 hours or overnight.
11

Stir well and serve.