Hot Broccoli Dip

Ingredients

• 2 (10 oz.) pkg. chopped frozen broccoli
• 1 onion, chopped
• 1/2 stick margarine
• 1 can cream of mushroom soup
• 1 garlic cheese roll, melted
• 1 (4 oz.) can sliced mushrooms
• 1 can chopped pimento (1 oz.)
• 1 (5 1/2 oz.) can slivered almonds
• dash of hot pepper sauce
• 1/4 tsp. lemon juice
• 1/4 tsp. Worcestershire sauce
• 1/8 tsp. salt
• 1/8 tsp. pepper