Hot Broccoli Dip

4 ingredients
4 steps

Ingredients

  • 2 cans mushroom soup
  • 8 oz. Velveeta or small jar Cheez Whiz
  • 1 (10 oz.) pkg. broccoli
  • 1 large can sliced mushrooms

Directions

  1. 1
    In saucepan, melt together mushroom soup and cheese.
  2. 2
    Add broccoli.
  3. 3
    When all this is heated thoroughly add mushrooms. Serve warmed in a fondue pot or in crock-pot.
  4. 4
    Best with Tostitos chips.

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