Hot Broccoli Dip

Name: Hot Broccoli Dip
Ingredients: 1 (10 oz.) pkg. chopped broccoli; 1/2 onion, chopped; 1 1/4 c. chopped fresh tomatoes; 2 Tbsp. jalapeno peppers or to taste; 1 (8 oz.) lite or fat-free cream cheese; 1/4 c. reduced fat shredded Monterey Jack cheese; 3/4 c. evaporated skim milk; 1/3 c. chopped black olives

8 ingredients

4 steps

Ingredients

1 (10 oz.) pkg. chopped broccoli
1/2 onion, chopped
1 1/4 c. chopped fresh tomatoes
2 Tbsp. jalapeno peppers or to taste
1 (8 oz.) lite or fat-free cream cheese
1/4 c. reduced fat shredded Monterey Jack cheese
3/4 c. evaporated skim milk
1/3 c. chopped black olives

Directions

1

Defrost broccoli and drain.
2

Process in bender or Cuisinart. Saute onions in skillet with butter flavor Pam.
3

Add tomatoes and peppers.
4

Stir in rest of ingredients.