Hot Broccoli Dip

7 ingredients
7 steps

Ingredients

  • 3 ribs celery, chopped
  • 1/2 large onion, chopped
  • 1 (4 oz.) can chopped mushrooms
  • 1 (10 oz.) pkg. frozen chopped broccoli
  • 1 can cream of mushroom soup
  • 1 (6 oz.) roll garlic cheese
  • Fritos or Melba rounds

Directions

  1. 1
    Saute celery, onion and mushrooms in butter.
  2. 2
    Cook broccoli according to directions and drain.
  3. 3
    Mix broccoli with celery, onion and mushrooms. Add soup.
  4. 4
    Heat in a double boiler and add cheese.
  5. 5
    Serve warm in a chafing dish.
  6. 6
    Dip with Fritos or Melba rounds.
  7. 7
    This can be made several days in advance and refrigerated.

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