Lobster Bisque

Directions

1. 1
   Melt the lobster butter over low heat, mix in the flour and cook, stirring constantly, for 2 minutes.
2. 2
   Add the lobster stock and, whisking constantly, bring to a boil.
3. 3
   Add tomato paste, whisk to dissolve it completely and add the cream.
4. 4
   (If you add more tomato paste for color, be judicious: stop before you have made the mixture taste like tomato soup.)
5. 5
   Season to taste with salt and white pepper.
6. 6
   Serve hot.