Hot Broccoli Dip

7 ingredients
4 steps

Ingredients

  • 1/2 c. chopped onion
  • 1/2 c. chopped celery
  • 1/2 c. chopped mushrooms
  • 3 Tbsp. margarine
  • 1 (10 oz.) pkg. frozen chopped broccoli, cooked
  • 1 can cream of mushroom soup
  • 1 (6 oz.) pkg. garlic cheese

Directions

  1. 1
    Saute onion, celery and mushrooms in butter until tender. Combine broccoli, soup and cheese.
  2. 2
    Cook over low heat until cheese melts, stirring occasionally.
  3. 3
    Add sauteed vegetables to broccoli mixture, stirring well.
  4. 4
    Serve hot.

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