Strawberry Bisque

Directions

1. 1
   Slice strawberries and mix in sugar. Set aside until juice is extracted.
2. 2
   Combine strawberry mixture, milk and cream in a medium saucepan and bring to a simmer. Remove from heat and cool to room temperature.
3. 3
   In a food processor, combine all ingredients and puree. Chill in the refrigerator for 8 hours or overnight, before serving.
4. 4
   Best served in chilled bowls. Garnish with mint or strawberry slices.