Hot Broccoli Dip

Directions

1. 1
   Cook broccoli according to package directions and drain, reserving liquid.
2. 2
   Add enough water to liquid to make 1 cup.
3. 3
   Fit the steel blade into the work bowl of a food processor.
4. 4
   Combine broccoli, liquid, garlic, Worcestershire, sour cream and dry soup mix in the work bowl.
5. 5
   Process until broccoli is chopped into 1/8 inch pieces.
6. 6
   Serve chilled or at room temperature.
7. 7
   To serve hot, heat dip in a medium saucepan over low heat.
8. 8
   Do not boil.
9. 9
   Serve with corn chips.
10. 10
    Makes about 3 cups.