Graham Cracker Nut Cake

Directions

1. 1
   Grease and flour 2 (9-inch) cake pans.
2. 2
   Preheat oven to 350°. Beat egg whites until stiff; set aside.
3. 3
   Blend shortening and sugar.
4. 4
   Add egg yolks, vanilla and milk.
5. 5
   Add graham cracker crumbs and baking powder, then walnuts.
6. 6
   Fold egg whites into batter.
7. 7
   Pour evenly into pans and bake at 350° for 25 to 30 minutes or until cake springs back when lightly touched.
8. 8
   Let cake cool and then frost.