Hot Brown

Name: Hot Brown
Ingredients: 1/2 - 1 cup butter; 6 tablespoons flour; 3 cups milk; 1 egg, beaten; 1/4 cup parmesan cheese; 1/2 cup cheddar cheese or 1/2 cup colby cheese, shredded; 1 ounce whipped cream (optional); 12 ounces turkey, sliced; 12 ounces baked ham, sliced; 12 slices bacon, fried crisp; 8 slices tomatoes (optional); 1 dash Worcestershire sauce; 1 pinch pepper

13 ingredients

17 steps

Ingredients

1/2 - 1 cup butter
6 tablespoons flour
3 cups milk
1 egg, beaten
1/4 cup parmesan cheese
1/2 cup cheddar cheese or 1/2 cup colby cheese, shredded
1 ounce whipped cream (optional)
12 ounces turkey, sliced
12 ounces baked ham, sliced
12 slices bacon, fried crisp
8 slices tomatoes (optional)
1 dash Worcestershire sauce
1 pinch pepper

Directions

1

----------CheeseSauce------------.
2

Melt 1 stick butter (4 oz.) over low heat in a heavy non-stick saucepan.
3

Add flour and mix until smooth.
4

Slowly add milk (&cream); simmer until thickened.
5

Add parmesan cheese; mix well.
6

Remove 1/4 cup sauce to another bowl.
7

Add egg& beat until smooth.
8

Add egg mixture back into saucepan& mix well.
9

Add remaining sauce ingredients: (cheese, pepper& Worcestershire), stir until smooth.
10

Remove from heat.
11

-------Foreach Hot Brown--------------.
12

Cut toast slice in half and place on a heat resistant dish.
13

Layer with turkey& ham.
14

Cover with cheese sauce.
15

Top with 3 slices (crisp) bacon& 2 slices tomato (if desired).
16

Sprinkle with parmesan cheese.
17

Place entire dish in oven at 425 degrees for 10-15 minutes until golden& bubbly.