Hot Brown

10 ingredients
7 steps

Ingredients

  • 2 oz butter
  • 2 oz flour
  • 1 quart heavy cream
  • 1/2 cup pecorino romano cheese
  • 14 oz roasted turkey breast
  • 2 slice Texas toast, crusts trimmed
  • 4 slice crispy bacon
  • 2 roma tomatoes
  • 1 salt & pepper to taste
  • 1 paprika & parsley to taste

Directions

  1. 1
    In a 2 Qt.
  2. 2
    saucepan, melt butter and slowly whisk in flour until it forms a thick paste.
  3. 3
    Continue to cook on med heat for 2 minutes, stirring frequently.
  4. 4
    Whisk heavy cream into mixture, bring to simmer.
  5. 5
    Remove sauce from heat and slowly whisk in pecorino romano cheese until the Mornay sauce is smooth, salt and pepper.
  6. 6
    Assemble Brown using turkey, bacon, texas toast.
  7. 7
    Place in oven until cheese is brown and melted.

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