Hot Browns

Directions

1. 1
   Melt butter and add enough flour to make a reasonable thick roux (enough to absorb all of the butter).
2. 2
   Add milk and parmesan cheese.
3. 3
   Add egg to thicken sauce; but do not allow to boil. Remove from heat.
4. 4
   Fold in whipped cream.
5. 5
   Salt and pepper to taste.
6. 6
   For each Hot Brown, place 2 slices of toast on a metal or flame proof dish.
7. 7
   Cover toast with liberal amount of turkey. Pour a generous amount of sauce over turkey and toast.
8. 8
   Sprinkle with additional parmesan cheese.
9. 9
   Place entire dish under a broiler until the sauce is speckled brown and bubbles.
10. 10
    Remove from broiler, cross 2 pieces of bacon on top and serve immediately.