Hot Buffalo Chicken Dip

7 ingredients
7 steps

Ingredients

  • 3/4 cup KRAFT Real Mayo Mayonnaise
  • 1/3 cup Buffalo wing sauce, divided
  • 4 cans (4.5 oz. each) chicken, drained, flaked
  • 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
  • 2 green onions, sliced
  • 3 stalks celery, finely chopped
  • 1/3 cup KRAFT Natural Blue Cheese Crumbles

Directions

  1. 1
    Heat oven to 350 degrees F.
  2. 2
    Mix mayo and 1/4 cup wing sauce in medium bowl until blended.
  3. 3
    Add chicken, cheddar and onions; mix well.
  4. 4
    Spoon into 9-inch pie plate sprayed with cooking spray.
  5. 5
    Bake 20 min.
  6. 6
    or until heated through.
  7. 7
    Top with remaining wing sauce, celery and blue cheese.

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