Broccoli And Pork Stir-Fry

10 ingredients
9 steps

Ingredients

  • 1 teaspoon orange zest, grated
  • 1/4 cup fresh orange juice
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 1 tablespoon cornstarch
  • 2 teaspoons vegetable oil
  • 1 lb pork tenderloin, quartered lengthwise and thinly sliced
  • 2 garlic cloves, minced
  • 3 scallions, white and green parts separated and thinly sliced
  • 1 lb broccoli, cut into bite size florets stalks peeled and thinly sliced

Directions

  1. 1
    In a medium bowl combine orange zest, juice,soy sauce, vinager and cornstarch, set stir fry sauce aside.
  2. 2
    In a large non stick skillet heat 1tsp oil over medium heat.
  3. 3
    Working in 2 batches cook pork until browned on one side 1-2 minutes (pork will cook more later).
  4. 4
    Transfer to a plate and set aside.
  5. 5
    In same skillet add remaining oil, garlic and scallion whites ,cook stirring occasionally until scallions wilt 1-2 minutes.
  6. 6
    Add broccoli and 1/2 cup water, cover and cook until broccoli is crisp tender and water has evaporated, 2-4 minutes.
  7. 7
    Add pork (with any juices) and stir fry sauce to skillet.
  8. 8
    Cook stirring, until pork is cooked through and sauce has thickened 1-2 minutes.
  9. 9
    Top with scallions greens.

Products Matching These Ingredients

More Recipes to Try