Hot Burger Potato Baskets

Directions

1. 1
   Combine beef and seasoned salt, shape into 4 oval patties 2 inches thick.
2. 2
   Broil or fry until done.
3. 3
   Prepare brown gravy according to package directions, keep warm.
4. 4
   Cut lengthwise slit across top of potato.
5. 5
   Gently squeeze into circular shape.
6. 6
   With a spoon press pulp against potato skin to form a basket.
7. 7
   Sprinkle with additional seasoned salt.
8. 8
   Place meat patties in potato baskets.
9. 9
   Top with 1 tablespoon cheese.
10. 10
    Serve topped with gravy.