Fluffy Whipped Potatoes

4 ingredients
8 steps

Ingredients

  • 10 medium potatoes, peeled
  • 34 teaspoon salt
  • 2 cups whipping cream
  • 12 lb extra old cheddar cheese (or whatever strength of cheddar cheese you'd like)

Directions

  1. 1
    Preheat oven to 300 degrees F.
  2. 2
    Boil potatoes in salt water.
  3. 3
    Mashh the potatoes and mix with 1 cup of whipping cream until it is creamy and thick.
  4. 4
    Add the salt and pepper to taste along with a sprinkle of cheese.
  5. 5
    Put in a lightly greased (I spray Pam or any other veg spray) 9x13 casserole.
  6. 6
    Layer with 1 cup cream which has been whipped.
  7. 7
    Sprinkle with the remaining grated cheese on top.
  8. 8
    Bake for 1 1/2 hours.

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