Braised Venison

6 ingredients
7 steps

Ingredients

  • 2 lb. venison stew meat
  • 1 tsp. garlic powder
  • 1/2 tsp. black pepper
  • 1 onion, chopped
  • 1 c. celery, chopped
  • 6 oz. wine

Directions

  1. 1
    Saute onion and celery.
  2. 2
    Add stew meat and brown.
  3. 3
    Add garlic powder and black pepper.
  4. 4
    Bring to a boil.
  5. 5
    Add wine.
  6. 6
    Turn to simmer.
  7. 7
    Cook 2 1/2 to 3 hours.

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